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Valentine's Menu 14th February

Three Course Meal £19.50

A free bottle of Prosecco when you book in advance

Call 01392 273527

Starters

Chicken & Apricot Terrine

Served on a bed of baby lettuce leaves. With a Green olive sourdough bread

Tomato & basil soup

Served with warm sourdough beetroot bread

Prawn cocktail

Served on a bed of lettuce with sourdough multigrain bread

 

Main course

Sirloin steak

A delicious West Country beef sirloin steak cooked to your liking with chips tomatoes mushrooms & onion rings

Seabass

Panfried full of flavour and served with a creamy tarragon & herb sauce

Served with wild rice

Cranberry & brie Wellington

A cranberry and brie cheese baked in a puff pastry case

Served with roast leaks V. Ve

 

Desserts

Chocolate and raspberry pyramid

A marbled chocolate pyramid Truffle with the raspberry centre

Woodland fruit cheesecake

Fruits of the forest cheesecake with a biscuit base

Brioche pentatonic pudding

With sultanas &  royal custard

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